INGREDIENTS
10
Basil, leaves fresh
2
Eggplants, large
4 cloves
Garlic
2 tbsp
Oregano, dried
2
lbs Roma tomatoes
1
Egg
3/4 cup
Tomato sauce
2 tbsp
Italian seasoning
1
Salt
1
Olive oil, extra virgin
2 cups
Italian cheese
1 cup
Mozzarella cheese
1 15 ounce container
Ricotta cheese