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Fettuccine Alfredo with Zucchini Ribbons

Ellie Krieger
  • 30 minutes
  • Serves 4

INGREDIENTS

2 cloves

Garlic

1/4 cup

Parsley, fresh leaves

2

Zucchini, medium

12 oz

Fettuccine pasta

1 tbsp

All-purpose flour

1/2 tsp

Salt

2 tbsp

Olive oil

1 cup

Cold 1% low-fat milk

3/4 cup

Parmesan cheese

1/2 cup

Skim milk