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Laurie Colwin's roasted pepper chicken

The Perfect Pantry
  • minutes
  • Serves

INGREDIENTS

1

chicken, cut into 8 serving pieces, or assorted leg/thigh and breast pieces, on the bone

1 tbsp

dried thyme

1/2 tbsp

black pepper

1 tsp

red pepper flakes

2 tsp

brown sugar

ground clove

1/2 tsp

paprika 2 cloves garlic, slivered 2 tsp butter

2 cloves

garlic, slivered

2 tsp

butter