INGREDIENTS
1
chicken, cut into 8 serving pieces, or assorted leg/thigh and breast pieces, on the bone
1 tbsp
dried thyme
1/2 tbsp
black pepper
1 tsp
red pepper flakes
2 tsp
brown sugar
ground clove
1/2 tsp
paprika 2 cloves garlic, slivered 2 tsp butter
2 cloves
garlic, slivered
2 tsp
butter