INGREDIENTS
2 cups
Chicken, cooked
1
scant tsp Poultry seasoning
1 cup
Celery
1 cup
Onion
1/4 cup
Parsley, fresh
2 cups
Peas and carrots, frozen
1/4 tsp
Thyme, dried leaf
5 cups
Chicken broth, low-sodium
1 10 3/4 ounce can
Cream of chicken soup
1 10 3/4 ounce can
Cream of mushroom soup
4 oz
Noodles, medium cooked and drained
1
Kosher salt
1/4 tsp
Pepper, freshly ground
1
Croutons
2 tbsp
Butter
1 1/2 cups
Heavy cream or half-and-half