Hearty Chicken Double Noodle Soup

INGREDIENTS

2 tbsp

Olive Oil

1 cup

chopped carrots, (approximately 3 large)

1 cup

chopped celery, (approximately 3 large stocks)

medium yellow onion, chopped

2 cups

cooked rotisserie chicken, cut into pieces

12 cups

water

3 tbsp

granulated chicken bouillon

1/2 tsp

ground pepper

1/2

pkg. (8 oz.) thin egg noodles (like New Mill Kluski)

1/2

pkg. (8 oz.) extra wide egg noodles (like No-Yolk)