White Chocolate Biscoff Cheesecake

INGREDIENTS

For the Crust

2 cups

Biscoff cookie crumbs

6 tbsp

butter, melted

For the Cheesecake

packages cream cheese, softened (8 oz. each)

1/2 cup

sugar

eggs

2 tbsp

sour cream

1/2 cup

Biscoff spread

For the Mousse

package cream cheese, softened (8 oz.)

container Cool Whip (8 oz.)

1/2 cup

white chocolate chips

1 tsp

shortening

sprinkles (I used white jimmies)