INGREDIENTS
1
whole 2 pound whole slab Bacon
2
lbs Chicken cutlets, thin cut
5
Anchovies
2
lbs Brussels sprouts
6
large cloves Garlic
3
Lemon, large
4 tsp
Marjoram, dried
1 tbsp
Dijon mustard
1 cup
Mayonnaise
3/4 tsp
Black pepper, freshly ground
1 1/2 tsp
Kosher salt
2 tbsp
Olive oil
1/4 cup
Heavy cream
1/2 cup
Parmesan cheese