INGREDIENTS
1 pint
Cherry tomatoes
2
(15-ounce.) cans Chickpeas
2
Cucumbers
3 tbsp
Dill, fresh
2
Lemons, juice from
1
Red bell pepper, large
1
Red onion, medium
1 tsp
Honey
1/4 tsp
Pepper
1/4 tsp
Salt
1/3 cup
Olive oil, extra virgin
1 cup
Feta cheese