Favoreats
Favoreats LLC
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INGREDIENTS
2
Carrots, medium
4
Celery stalks, medium
150 g
Chestnut mushrooms
4
Garlic cloves, small
250 g
Lentils
850 g
Potatoes
1
Red onion, large
2 tsp
Thyme, leaves
2 tbsp
Tomato puree
900 milliliters
Vegetable stock
75 g
Vegan butter
2 tbsp
Vegan butter of choice or olive oil
100 milliliters
Milk
100 milliliters
Red wine