INGREDIENTS
1/3 cup
Blueberries, fresh
2 tbsp
Lemon, zest
1 1/2 cups
Blueberry-chia seed jam
1 cup
Lemon curd, homemade or store-bought
3/4 cup
Powdered sugar
16
Graham crackers
2 1/2 cups
Heavy cream
8 oz
Mascarpone or plain whole-milk greek yogurt