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Chicken, Turmeric and Ginger Noodle Soup

Ivy Manning
  • 30 minutes
  • Serves

INGREDIENTS

1

rotisserie chicken

1 cup

Kale leaves (stems and thick center ribs discarded), leaves

1

Bay leaf

2

Carrots, large

2

stalks Celery

3

medium cloves Garlic

3 tbsp

Ginger, fresh

1/4 cup

Green onions

1/2

Lemon, wedges

8 cups

Lower-sodium chicken broth, homemade or canned

1 7.7 ounce package

Yakisoba noodles, fresh

1 pinch

Cayenne pepper

1

Sea salt and freshly ground black pepper

1 tbsp

Turmeric, powder

1 tbsp

Olive oil, extra-virgin