INGREDIENTS
1
rotisserie chicken
1 cup
Kale leaves (stems and thick center ribs discarded), leaves
1
Bay leaf
2
Carrots, large
2
stalks Celery
3
medium cloves Garlic
3 tbsp
Ginger, fresh
1/4 cup
Green onions
1/2
Lemon, wedges
8 cups
Lower-sodium chicken broth, homemade or canned
1 7.7 ounce package
Yakisoba noodles, fresh
1 pinch
Cayenne pepper
1
Sea salt and freshly ground black pepper
1 tbsp
Turmeric, powder
1 tbsp
Olive oil, extra-virgin