INGREDIENTS
1/2 cup
Celery, leaves
3/4 tsp
Chile flakes
4
Lemons
1/3 cup
Parsley
1 lb
Linguine or spaghetti
1
Black pepper
1 tsp
Kosher salt
1
Sea salt, Flaky
1 pinch
Sugar
4 tbsp
Olive oil, extra-virgin
3 tbsp
Butter, unsalted
2/3 cup
Parmigiano-reggiano cheese