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Pasta With Fried Lemons and Chile Flakes

Melissa Clark
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1/2 cup

Celery, leaves

3/4 tsp

Chile flakes

4

Lemons

1/3 cup

Parsley

1 lb

Linguine or spaghetti

1

Black pepper

1 tsp

Kosher salt

1

Sea salt, Flaky

1 pinch

Sugar

4 tbsp

Olive oil, extra-virgin

3 tbsp

Butter, unsalted

2/3 cup

Parmigiano-reggiano cheese