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Ginger Soy Sesame Fish in a Pouch

Julie, Table for Two
  • 20 minutes
  • Serves 2

INGREDIENTS

2

fresh white fish filets (cod, (halibut, or your favorite))

4 tsp

sesame oil, (divided)

2 tbsp

soy sauce

20

thin slices of ginger root

1

scallion, (chopped)

Salt and pepper (to taste)