INGREDIENTS
4
hard boiled eggs
1 tbsp
reduced fat mayonnaise
1/2 tbsp
dijon mustard
1/2 tsp
lemon juice
1
jalapeno (seeded and chopped)
1 tbsp
capers (drained)
1/2
avocado (chopped)
1/2
red pepper (chopped)
1 tbsp
red onion (chopped)
1 tbsp
cilantro (chopped)
5
green olives (chopped)
optional-slices of large tomato