INGREDIENTS
12
Chamomile lemon tea bags
3/8 cup
Lemon juice, fresh
1/2 cup
Maple syrup, pure
3 cups
Oats, quick cooking
1/4 tsp
Sea salt, fine
2 tbsp
Tapioca starch
1/2 tsp
Vanilla extract
3/8 cup
Drippy/creamy almond butter* (make sure the butter is, roasted