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Peach Julep

Maggie Hoffman
  • minutes
  • Serves 1

INGREDIENTS

3/4 oz

1 lemon, fresh juice from

1/4

Peach, overripe slices

2

Rooibos tea bags

1 oz

Lillet blanc

3/4 oz

Rooibos tea syrup

1/2 cup

Sugar

1

Ice

1 oz

Cognac

1/2 cup

Water