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Butter-Pecan Kringle

King Arthur Flour
  • 90 minutes
  • Serves 2

INGREDIENTS

3

Eggs, large

12 oz

Caramel

1 cup

Confectioners' or glazing sugar

2 cups

Flour, Unbleached

1 tsp

Salt

1 pinch

Salt

2 cups

Pecan, halves

1 cup

Butter

2 tbsp

Heavy cream

1/2 tsp

Butter rum

1/8 tsp

Butter-rum flavor

1 1/4 cups

Water