INGREDIENTS
1 lb
Chicken thighs, boneless skinless
1 tsp
Basil, dried
3
Garlic cloves
1/2 cup
Green pepper
1/2 cup
Onion
1 tsp
Oregano, dried
1 tsp
Parsley flakes, dried
1 can
Tomatoes
3/4 cup
Chicken broth
3 tbsp
Tomato paste
1 1/2 cups
Penne pasta
1/2 cup
Red pepper, sweet
1/2 tsp
Red pepper flakes
1/2 tsp
Salt
1 tbsp
Canola oil
2 cups
Mozzarella cheese, part-skim
1/2 cup
Romano cheese, grated