INGREDIENTS
2 cups
Chicken breast
1 15 ounce can
Black beans
1/2 tbsp
Garlic
1 4.5 ounce can
Green chili peppers
1/2 tsp
Chili powder
1/2 tsp
Cumin, ground
8
(6 inch) corn tortillas
2 cups
Mexican blend cheese
1 8 ounce container
Sour cream
1 10 ounce can
Enchilada sauce, green