INGREDIENTS
Cinnamon Roll Batter:
2/3 cup
white sugar
1/4 cup
unsalted butter, at room temperature
1
egg
1/2 cup
whole milk
1 tbsp
vanilla extract
2 cups
flour
2 tsp
baking powder
1/2 tsp
salt
Cheesecake filling:
2
pkg. (8 oz. each) cream cheese, at room temperature
1 cup
sugar
1 tbsp
vanilla extract
2 tbsp
flour
3
eggs
Cinnamon Filling:
1/3 cup
butter, melted
1 cup
brown sugar
3 tbsp
cinnamon
Cream Cheese Frosting:
2 oz
cream cheese, at room temperature
3 tbsp
unsalted butter, at room temperature
1 tbsp
lemon juice
2 tsp
vanilla
1 cup
powdered sugar
milk (if needed to thin frosting)