INGREDIENTS
1
Bay leaf, large
1
2 inch piece Ginger
1
Green chili, small
700 g
Spinach, frozen or fresh leaves
1
1 inch piece Cinnamon
1/2 tsp
Nutmeg, ground
8
Peppercorns
1
Salt
1 tbsp
Olive oil
2 tbsp
Cumin, ground
1/4 cup
Cream, fresh
400 g
Paneer
1 cup
Water
1/2 teaspoon chaat masala (optional)
2
Spanish (red onions)