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Spinach And Cheese Curry (Palak Paneer)

Cook Republic
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

1

Bay leaf, large

1

2 inch piece Ginger

1

Green chili, small

700 g

Spinach, frozen or fresh leaves

1

1 inch piece Cinnamon

1/2 tsp

Nutmeg, ground

8

Peppercorns

1

Salt

1 tbsp

Olive oil

2 tbsp

Cumin, ground

1/4 cup

Cream, fresh

400 g

Paneer

1 cup

Water

1/2 teaspoon chaat masala (optional)

2

Spanish (red onions)