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Scalloped Corn Casserole

The Southern Lady
  • 60 minutes
  • Serves

INGREDIENTS

4

slices bacon (cooked crisp (save drippings))

3 tbsp

bacon drippings

3/4 cup

onion (chopped (can use regular or green onions))

1/2 cup

green pepper (chopped)

1

sleeve Ritz cracker crumbs or about 2 cups

2 14.75 ounce cans

cream style sweet corn or 1 can of creamed corn and 1 1/2 cups fresh or frozen whole kernel corn

3

eggs

1 4 ounce can

pimentos, drained

3/4 cup

milk

1/4 tsp

salt

1/4 tsp

black pepper

1 cup

shredded cheddar cheese (can use more and can use whatever cheese you like)