INGREDIENTS
5
Chicken breasts, boneless skinless
10
Hearts celery
8
Carrots, medium
10
Garlic cloves
2 1/2
Green peppers, medium
1 cup
Parsley
8
Potatoes, medium sized
3
Sweet onions, medium
2 28 ounce cans
Tomatoes
4 qt
Chicken stock
2
lbs Ditalini
1 1/2 tbsp
Black pepper
1 1/2 tbsp
Salt
1
White pepper
1
Olive oil