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Rachael Ray's Smashed Cauliflower

paigeteaches
  • 13 minutes
  • Serves 6 to 8

INGREDIENTS

2

bags Cauliflower, frozen

2 cups

Chicken broth

2 tbsp

Butter or 2 tablespoons margarine

1 cup

Cheddar cheese

1/4 cup

Parmesan cheese