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Double Chocolate Brownies with Caramel Frosting

Leigh Anne Wilkes, Your Homebased Mom
  • 50 minutes
  • Serves 20

INGREDIENTS

4

Eggs, large

1 tbsp

Corn syrup, light

2

semisweet chocolate baking squares, semisweet

2

unsweetened chocolate baking squares, unsweetened

1 cup

All purpose flour

1/2 tsp

Baking soda

3/4 cup

Chocolate chips, semisweet

1/2 tsp

Salt

4 cups

Sugar

1 tsp

Vanilla

3/4 cup

Pecans, toasted

1 3/4 cups

Butter

1/2 cup

Buttermilk

12

Marshmallows, large