INGREDIENTS
1
Beef flank steak (about 1 pound)
2
Garlic cloves
1 tsp
Lime, zest
1
Onion, medium
1/2 tsp
Oregano, dried
1
Sour cream and lime, wedges
1
envelope Onion soup mix
1/4 cup
Lime juice
1/4 tsp
Pepper
1
Peppers, Green sweet red and/or yellow
5/16 cup
Canola oil
1 tsp
Cumin, ground
8
Flour tortillas (8 inches)
1/4 cup
Water