INGREDIENTS
2
Bay leaves
6 cups
Broccoli florets
1
Carrot, large
2 cloves
Garlic
1
Onion, large
4 cups
Chicken broth, low-sodium
1/4 cup
All-purpose flour
1/4 tsp
Nutmeg
1
Salt and freshly ground pepper, coarse
2 tbsp
Olive oil
4 tbsp
Butter, unsalted
2 cups
Cheddar cheese, grated sharp white yellow
4 oz
Cream cheese, light or regular
1 1/2 cups
Half-and-half