INGREDIENTS
2 tbsp
Follow your heart veganegg
2 cloves
Garlic
1/2
Yellow onion, medium
1 1/2 cups
Almond milk, plain unsweetened
1
Marinara, Vegan
2 tbsp
Vegan butter
8 oz
Vegan cream cheese
2 cups
Elbow pasta
1 tsp
Cayenne pepper
1
Salt & pepper
1 cup
Breadcrumbs
2 cups
Cheese, vegan
1/2 cup
Water