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Raspberry Swirl Cheesecake Bars

Barry C. Parsons
  • 70 minutes
  • Serves 24

INGREDIENTS

1 cup

Raspberries

1

Egg

1 1/2 cups

All-purpose flour

1/4 cup

Brown sugar, packed

1

Rounded tablespoon corn starch

1/2 cup

Sugar

1 tsp

Vanilla extract

9/16 cup

Butter

8 oz

Cream cheese

1/3 cup

Whipping cream

6 tbsp

Water