INGREDIENTS
10
store-bought flour tortillas
4
boneless, skinless chicken breasts, diced
1
large onion, diced
2 tbsp
Mexican chili powder
2 tbsp
tomato paste
4
yellow or red roma tomatoes, diced
1/2 cup
chicken broth
1 tbsp
paprika
1 tbsp
salt
2 cups
Monterrey Jack Cheese, shredded
1/2 cup
black, pitted olives
Sour cream
1/2 cup
green onions, chopped
1 16 ounce can
re-fried beans