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Easy Chicken Chimichanga Recipe

Alison
  • minutes
  • Serves

INGREDIENTS

10

store-bought flour tortillas

4

boneless, skinless chicken breasts, diced

1

large onion, diced

2 tbsp

Mexican chili powder

2 tbsp

tomato paste

4

yellow or red roma tomatoes, diced

1/2 cup

chicken broth

1 tbsp

paprika

1 tbsp

salt

2 cups

Monterrey Jack Cheese, shredded

1/2 cup

black, pitted olives

Sour cream

1/2 cup

green onions, chopped

1 16 ounce can

re-fried beans