INGREDIENTS
8
(8-inch) flour tortillas
vegetable or canola oil
2 cups
salsa, picante or enchilada sauce
1 lb
ground beef
1
packet of taco seasoning (or use my homemade mix)
1 can
red kidney or black beans, drained and rinsed
2 cups
chopped, cooked chicken
1
+ ⅓ cups corn
2 cups
shredded Mexican blend cheese
fresh chopped tomatoes
diced avocado or guacamole
sliced black olives
diced red onion
sour cream