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Juicy Instant Pot Mexican Chicken

Annie Chesson
  • 20 minutes
  • Serves 8

INGREDIENTS

4

chicken breasts (about 2 1/4 pounds)

1 cup

chicken stock or broth

1

lime, sliced

1 tsp

chili powder

1 tsp

cumin

1/2 tsp

paprika

1/2 tsp

onion powder

1/2 tsp

oregano

Cilantro + extra lime (optional add-ons)