Chicken Souvlaki with Feta Yogurt Dip

INGREDIENTS

lbs. chicken breasts (chopped into 1 1/2” cubes)

1 pint

cherry/grape tomatoes

zucchinis (cut into 1/4” slices)

large red onion (cut into 1 1/2” chunks)

1/4 tsp

McCormick® salt

pkg. McCormick® Grill Mates® Zesty Herb Marinade

1/4 cup

olive oil

3 tbsp

lemon juice

2 tbsp

balsamic vinegar

1 1/2 tsp

McCormick Dried Oregano

1/2 tsp

McCormick® Grill Mates® Zesty Herb Marinade ( from above pkg.)

1 cup

Greek yogurt

2 tbsp

feta crumbles

1 tsp

lemon juice

1 tsp

McCormick® Dried Dill

McCormick® freshly cracked Salt and Pepper (to taste)