INGREDIENTS
3 oz
Blackberries
3 oz
Blueberries
1
Mint, Fresh leaves
3 oz
Raspberries
1/2 lb
Strawberries
4
Eggs, large
3/4 cup
All-purpose flour
1
Icing/confectioners' sugar
1/4 tsp
Kosher salt
1 tbsp
Sugar
1 tsp
Vanilla extract
4 tbsp
Butter, unsalted
3/4 cup
Whole milk
1
Vanilla ice cream