INGREDIENTS
1
(3-4) pound pork roast
2
tablespoons paprika
3
tablespoons brown sugar
1
teaspoon pepper
1/2
teaspoon cayenne pepper
1 tsp
oregano
1
teaspoon garlic powder
1
teaspoon onion powder
1
teaspoon salt
1/2 cup
diced onion
2 tsp
chopped chipotle peppers in adobo
1/4
cup apple cider vinegar
3/4
cup water