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Chicken-Ramen Noodle Pot Pie

Geoffrey Zakarian
  • 75 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

1/2-inch-diced cooked chicken breasts, cooked

3/4 cup

Carrots

2 tbsp

Chives

3/4 cup

English peas, fresh or frozen

1/2 cup

Leeks

1

Egg

1 1/2 cups

Chicken stock

1

package Ramen noodles

1/4 cup

All-purpose flour

2

Kosher salt and freshly cracked pepper

2

8-inch pie crusts

4 tbsp

Butter

1/4 cup

Heavy cream

1/2 cup

Milk