INGREDIENTS
1 1/2 cups
1/2-inch-diced cooked chicken breasts, cooked
3/4 cup
Carrots
2 tbsp
Chives
3/4 cup
English peas, fresh or frozen
1/2 cup
Leeks
1
Egg
1 1/2 cups
Chicken stock
1
package Ramen noodles
1/4 cup
All-purpose flour
2
Kosher salt and freshly cracked pepper
2
8-inch pie crusts
4 tbsp
Butter
1/4 cup
Heavy cream
1/2 cup
Milk