INGREDIENTS
2
pkgs. Pork sausage, bulk
1
Bell pepper (chopped, 1 cup), medium
1/2 tsp
Marjoram
1
Onion (chopped, 1/2 cup), medium
1 tbsp
Parsley, dried
1/2 tsp
Thyme
4
Eggs, large
3 cups
Hash, frozen
1 cup
Bisquick baking mix, original
1/4 tsp
Pepper
3 cups
Cheddar cheese, sharp
2 cups
Milk