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Warm Crepes with Hazelnut Brown Butter

Suzanne Goin
  • minutes
  • Serves 6

INGREDIENTS

1 tsp

Lemon peel

3

Egg, large

1

Egg yolk, large

1 1/4 cups

Flour

1/4 tsp

Kosher salt, coarse

1/2 cup

Powdered sugar

1/4 tsp

Salt

2 1/2 tbsp

Sugar

1 cup

Hazelnuts

1/3 cup

Hazelnuts, toasted

16 tbsp

Butter, unsalted

1

Butter

1/2 cup

Whipping cream

1 1/2 cups

Whole milk

2 tablespoons Frangelico