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Creamy Pesto Tortellini Pasta Salad

Lauren Allen, Tastes Better from Scratch
  • minutes
  • Serves 8

INGREDIENTS

20 oz

package three cheese refrigerated tortellini

2/3 cup

creamy caesar dressing (,divided)

1 1/2 cups

cherry tomatoes (,halved)

6 oz

can black olives (drained and chopped)

3

green onions (,chopped)

1/4 cup

basil pesto (,homemade or store-bought)

salt and pepper (,to taste)

1/4 tsp

garlic powder

1/3 cup

sunflower seeds

2/3 cup

fresh grated parmesan cheese (,divided)

6

fresh basil leaves (,chopped, for garnish)