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Brioche French Toast with Orange Marmalade Syrup

Bobby Flay : Cooking Channel
  • 30 minutes
  • Serves 4

INGREDIENTS

2 tsp

Orange, zest

2

Oranges

6

Eggs, large

1/2 tsp

Sea salt, fine

3/4 cup

Sugar

2 1/2 tsp

Vanilla

4 tbsp

Canola oil

8

thick 1 3/4-inch-thick slices Brioche, day-old

1 1/4 cups

Orange juice, fresh

8 tbsp

Butter, unsalted

1 1/2 cups

Heavy cream

1 cup

Milk