INGREDIENTS
2 tsp
Orange, zest
2
Oranges
6
Eggs, large
1/2 tsp
Sea salt, fine
3/4 cup
Sugar
2 1/2 tsp
Vanilla
4 tbsp
Canola oil
8
thick 1 3/4-inch-thick slices Brioche, day-old
1 1/4 cups
Orange juice, fresh
8 tbsp
Butter, unsalted
1 1/2 cups
Heavy cream
1 cup
Milk