INGREDIENTS
Pork Loin - about 2 pounds ( I get a large one at Sam's and cut it into 3 pieces and and freeze)
Soy Sauce - 1/8 -1/4 cut ( I use gluten free)
1 tbsp
Yellow Mustard -
2 tbsp
Pancake or Maple Syrup -
2 tbsp
Olive Oil -
Dried Onions - 2 tablespoons, diced
1 1/2 tsp
Garlic Salt -