Broccoli Cheddar Baked Potatoes

INGREDIENTS

1/2 lb

Broccoli florets, frozen

1/4 tsp

Garlic powder

4

Russet potatoes

3 tbsp

All-purpose flour

1

Salt

1/2 tsp

Salt

1 tbsp

Olive oil

3 tbsp

Butter

6 oz

Cheddar, medium

3 cups

Whole milk