Slow cooker chicken enchilada soup

INGREDIENTS

1 cup

diced white onion

15 oz

can ranch style black beans

14 1/2 oz

can fire roasted diced tomatoes

10 oz

can mild green chile enchilada sauce

1/2 tsp

minced garlic

1/4 tsp

ground cumin

1/4 tsp

chili powder

jucie from 1/2 lime

2 lb

rotisserie chicken, skin remove and shredded

16 oz

chicken stock

4 oz

water

1/4 cup

light sour cream

1 1/2 cups

shredded mexican cheese