INGREDIENTS
3
cut into 4-inch pieces 1 lb boneless skinless chicken breasts, boneless skinless
6
slices Bacon
3
Carrots, cut into 1/2-inch slices (1 1/2 cups), medium
1
medium stalk Celery
1
Onion, medium
1
Parsley, fresh
1 can
Cream of chicken soup, condensed
1
carton Progresso chicken broth
1 cup
Brown rice
1/2 cup
Pearl barley