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French Dip Sandwiches

Kristyn, Lil' Luna
  • minutes
  • Serves 4

INGREDIENTS

1

Bay leaf

1 tsp

Garlic powder

1/2 tsp

Onion powder

1 tsp

Rosemary, dried

1 tsp

Thyme, dried

1 can

Beef broth

1/2 cup

Soy sauce

4

Hoaggie buns, crusty

8

slices Provolone cheese

1 cup

Water

1

(3-4 pound) rib eye beef roast