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Cheesy Baked Pasta with Italian Sausage

Maryanne Cabrera
  • minutes
  • Serves

INGREDIENTS

12 oz

Italian sausage

3

Garlic cloves

1

Italian parsley

1/2 cup

Shallots

1 28 ounce can

Tomatoes

1 tbsp

Tomato paste

8 oz

Pasta shells, medium

1/2 tsp

Black pepper, freshly ground

1 1/2 tbsp

Granulated sugar

1/2 tsp

Kosher salt

1 pinch

Red pepper flakes

6 oz

Mozzarella cheese

1 cup

Mozzarella cheese

3/4 cup

Low fat (2%) cottage cheese, small curds