INGREDIENTS
12 oz
Italian sausage
3
Garlic cloves
1
Italian parsley
1/2 cup
Shallots
1 28 ounce can
Tomatoes
1 tbsp
Tomato paste
8 oz
Pasta shells, medium
1/2 tsp
Black pepper, freshly ground
1 1/2 tbsp
Granulated sugar
1/2 tsp
Kosher salt
1 pinch
Red pepper flakes
6 oz
Mozzarella cheese
1 cup
Mozzarella cheese
3/4 cup
Low fat (2%) cottage cheese, small curds