INGREDIENTS
1 cup
all-purpose flour
1 cup
graham cracker crumbs (about 1 sleeve of graham crackers)
2 tbsp
sugar
1/2 tsp
baking powder
1/2 tsp
salt
2 cups
buttermilk
1
egg, lightly beaten
1 tsp
vanilla extract
1/3 cup
mini chocolate chips
1 cup
whipping cream
1 7 ounce container
marshmallow fluff