INGREDIENTS
4 cups
Chicken, cooked
1/2 cup
Cilantro, fresh
1 tbsp
Ginger, fresh
1/2 lb
Napa cabbage
3
Scallions
1
Seedless cucumber
1/4 lb
Snow peas
1 tbsp
Dijon mustard
1/4 cup
Soy sauce
1 tsp
Red pepper flakes, dried hot
2 tbsp
Rice vinegar, seasoned
1 tbsp
Sesame oil, Asian
2 tbsp
Vegetable oil