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Asian Chicken Salad

Epicurious
  • 80 minutes
  • Serves 4 to 6

INGREDIENTS

4 cups

Chicken, cooked

1/2 cup

Cilantro, fresh

1 tbsp

Ginger, fresh

1/2 lb

Napa cabbage

3

Scallions

1

Seedless cucumber

1/4 lb

Snow peas

1 tbsp

Dijon mustard

1/4 cup

Soy sauce

1 tsp

Red pepper flakes, dried hot

2 tbsp

Rice vinegar, seasoned

1 tbsp

Sesame oil, Asian

2 tbsp

Vegetable oil