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Gluten-Free Penne with Spring Peas, Prosciutto, and Cream Sauce

Clinton Kelly
  • 360 minutes
  • Serves

INGREDIENTS

1 1/2 cups

Prosciutto

4 cloves

Garlic

1/2 cup

Parsley

1 1/2 cups

Peas, fresh spring

1 lb

Gluten-free penne pasta

1

Kosher salt and freshly ground pepper

3 tbsp

Butter, unsalted

3/4 cup

Heavy cream

1/2 cup

Parmesan