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Pan Roasted Salmon with Lemony Kale

Michael Symon
  • 300 minutes
  • Serves

INGREDIENTS

4

6- ounce skinless salmon, skinless fillets

1/4 cup

Dill

8 cups

Kale

1

Lemon

1/4 cup

Chicken stock, low-sodium

1

Kosher salt and freshly ground black pepper

1/2 tsp

Red pepper flakes

2 tbsp

Olive oil